Bush’s Best Pinto Beans Ingredients
“Pinto” is the Spanish work for “painted,” which perfectly describes these speckled beans (well, they’re speckled before they’re cooked). Although they originated in Peru, they’re now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. Try them in Reduced Sodium!
Product Category : Canned FoodsCanned and Jarred Foods
Product Rating:
Ingredients
Prepared Pinto Beans, Water , Salt, and Calcium Disodium EDTA (Promotes Color Retention).
Manufacturer Info
| Manufacturer Name | Bush Brothers and Company |
|---|---|
| Available Countries | United States |
| Made In | United States |
| Available Since | 1908 |
Benefits
- Slow cooked to perfection
- Frijoles pintos.
- Family favorite recipes.
- See back.
- Gluten free.
How to Use
Canned beans are already cooked enough. You actually could just eat them right out of the can.
Other
Bush’s Best Pinto Beans Flavours
No Related Flavours Found!
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