Morton Mushroom in Brine Ingredients and Nutrition Fact

Morton Mushroom in Brine is a perfect blend of sugar, salt and other meat curing ingredients formulated for providing superior flavor, delightful aroma and rich taste. Mushrooms are a rich protein source which make for delicious preparations and provide ample nutrition too. Morton is well known for its wide range of superior quality food items which are procured from trustworthy vendors.

Product Category : Canned Foods

Product Rating:

Rate this product

Ingredients

The key ingredients of a pack of Morton mushroom in brine are button mushrooms 50%, water 48%, common salt and acidity regulator E330.

by Morton

Nutrition Facts, Info

Nutrition fact information, Morton Mushroom in Brine Nutrition data as per the product manufacturers nutrition fact label.

Morton Mushroom in Brine Nutrition Fact values, Nutrition Fact Lablel, Nutrition Information

Manufacturer Info

Manufacturer Name	Morton
Available Countries	India
Made In	India
Available Since	2005

Benefits

The key ingredients of a pack of Morton mushroom in brine are button mushrooms 50%, water 48%, common salt and acidity regulator E330.

How to Use

To use it, just open the can, strain the contents and add it to the dish in question. You can add it to gravies, sauces, or rice and noodle preparations. Mushrooms can also be used as pizza toppings or in salads.

Other Morton Mushroom in Brine Flavours

No Related Flavours Found!