Uncle Ben’s Original Long Grain Rice 12 Pound bag

Uncle Ben’s Original Converted brand long grain rice supports a healthy heart and a well balanced diet. It is enriched with vitamins and iron, naturally fat free, and certified by the American Heart Association.Specifications:Supports a healthy heartEnriched with vitamins and ironNaturally fat freeNo saturated fatCholesterol free0g trans fatSodium freeExcellent source of folic acidHypoallergenic and gluten freeRecipe on bagEnriched parboiled long grain rice12 lb. bagResealable packageConverted brandKosher

Ingredients Information

Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid)].

Nutrition Facts, Info

Nutrition Facts

Amount Per Serving:

170

% Daily Value*

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

Mars Incorporated

Available Countries:

United States

Made In:

United States

Available Since:

1943

Benefits

Heart healthy side dish or used in recipes and dishes
Premium quality rice that delivers consistent results
Cooks perfectly every time
Includes 12 lb. bag of uncle ben’s original long grain rice

How to Use

Instructions

Cooking Directions: Stovetop Method: Step 1: Combine rice, water and butter (optional) ina saucepan). Step 2: Bring to a boil. Reduce heat (medium, medium-low) and simmer covered 20 minutes. Step 3: Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: 2 Servings (Cups of Cooked Rice): 1/2 rice (cups); 1-1/3 water (cups); 1t butter (optional). 4 Servings (Cups of Cooked Rice): 1 rice (cups); 2-1/4 water (cups); 2t butter (optional). 6 Servings (Cups of Cooked Rice): 1-1/2 rice (cups); 3-1/3 water (cups); 1t butter (optional). 12 Servings (Cups of Cooked Rice): 3 rice (cups); 6 water (cups); 2t butter (optional).