Pillsbury Grands! Southern Style, Frozen Biscuits, 20 ct

For the taste of homemade, fresh-from-the-oven biscuits without the hassle, try Pillsbury Grands! Southern Style Biscuits Value Pack. With no colors from artificial sources or high fructose corn syrup, these warm, flaky biscuits bring the taste of Southern cooking to your table. Simply place each biscuit on a cookie sheet with their edges touching and bake until golden brown. Top with gravy for a classic breakfast, build a sandwich with bacon and cheese, or serve with jam for a “brinner” appetizer. Make sure you always have biscuit dough in your freezer so you’re ready to cook up big, fluffy biscuits with homemade taste.

Ingredients Information

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Cream, Wheat Starch, Enzymes, Natural Flavor, Xanthan Gum.

Nutrition Facts, Info

Nutrition Facts

Amount Per Serving:

170

% Daily Value*

18%

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

General Mills

Available Countries:

United States

Made In:

United States

Available Since:

1950

Benefits

BISCUITS: Delicious and flaky biscuit dough for the perfect addition to any meal.
Quick and Easy: Easy-to-bake dough for fresh and warm biscuits ready in minutes
SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
Homemade Taste: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
BOX CONTAINS: 20 ct, 41 oz

How to Use

Keep Frozen. Oven Directions No thawing required 1 Heat oven to 375degF (350degF for dark or nonstick pan). 2 Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3 Bake as directed in chart or until golden brown. For 1 to 6 Biscuits cook for 20 to 24 minutes. For 7 to 12 Biscuits cook for 22 to 28 minutes. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.) High Altitude (3500-6500 ft): Increase oven temperature to 400degF. Bake 18 to 25 minutes. Toaster Oven Directions Preheat toaster oven to 375degF. Bake 15 to 20 minutes or until golden brown. Keep frozen until ready to use.