Make sure that you have some Watkins Pure Madagascar Bourbon Vanilla Extract in your cabinet. It is a key ingredient in many baked goods. This pure vanilla extract is 100 percent natural and full of flavor. It also tastes delicious added to iced coffee drinks and hot cocoa. This Watkins vanilla extract is packaged in the exclusive 2 fl oz trial mark bottle introduced by J.R. Watkins in 1868. Use it for making tasty chocolate chip cookies, cakes, pastries waffles, pancakes and much more.
Vanilla bean extractives in water, and alcohol
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Vanilla Coffee Creamer. Combine 3/4 cup / 180 mL coffee creamer, 3/4 cup / 180 mL powdered sugar, and 1/2 tsp / 2.5 mL Watkins Vanilla Extract; shake well to blend.
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