Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Oroweat Whole Grains oatnut Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our Oatnut Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurant-style sandwich at home. You can feel good about making simple and delicious choices with our bread whether you prefer it toasted or as a soft slice straight from the bag. It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store—and full-on delightful. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple was able to give each brick-oven-baked loaf the attention it deserved. Today, though Hermann and Betty no longer make it themselves, Oroweat is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.
