Campbell’s Condensed Cream of Mushroom Soup Ingredients and Nutrition Fact
Campbell’s Condensed Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with our Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and fresh cream for a smooth flavor in any great meal. Try it as the start of your next weeknight meal, like the crowd-pleasing easy one-pot beef stroganoff. Campbell’s Cream of Mushroom Soup is food you can feel good about – let’s get ready to create. M’m! M’m! Good!
Product Category : Canned Foods
Product Rating:
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring. Contains: Wheat, Milk, Soy
Nutrition Facts, Info
Nutrition fact information, Campbell’s Condensed Cream of Mushroom Soup Nutrition data as per the product manufacturers nutrition fact label.
Nutrition Facts
Serving Size: 120 mL
Serving Per Container: 2.5
| Amount Per Serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat 7g | 22% | |
| Saturated Fat 1g | 22% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 100g | ||
| Monounsaturated Fat 100g | ||
| Cholesterol 0mg | 18% | |
| Sodium 860mg | 2% | |
| Total Carbohydrate 8g | 6% | |
| Dietary Fiber 0g | 4% | |
| Sugars 1g | ||
| Sugar Alcohol 100g | ||
| Protein2g | ||
| Calcium: 10 | 0.008% |
| Potassium: 50 | 0.011% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manufacturer Info
| Manufacturer Name | Campbells |
|---|---|
| Available Countries | United States, United Arab Emirates, Singapore, Malaysia, Italy |
| Made In | United States |
| Available Since | 1869 |
Benefits
- HIGH-QUALITY INGREDIENTS: Cream of Mushroom Soup starts with mushrooms, farm fresh cream, and garlic, with no preservatives for deliciously smooth flavor
- TRY IT AS A RECIPE STARTER: This canned soup works perfectly as a sauce substitute for a roux or béchamel and can give you a jumpstart on your favorite recipes
- RICH & FLAVORFUL: Whether you’re whipping up at batch of easy one-pot beef stroganoff for an easy weeknight meal or adding it to your next chicken curry or Swedish meatballs, this cream of mushroom soup is creamy and delicious
- CREAMINESS AND COMFORT IN EVERY CAN: Start any great meal with this pantry-friendly soup that’s full of creamy, feel-good comfort and easily customizable
- PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings
How to Use
MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Other
Campbell’s Condensed Cream of Mushroom Soup Flavours
No Related Flavours Found!
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