Bertolli Extra Virgin Olive Oil, 25.5 fl oz Ingredients and Nutrition Fact

Bertolli Extra Virgin olive oil has a full-bodied flavor for those who desire the highest quality olive oil and appreciate the rich taste and aroma of olives. It is ideal for dressings, salads, marinades, bread dipping and as a finishing oil for every type of cuisine.


Product Category : Baking


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Ingredients

Extra Virgin Olive Oil

by Bertolli

 Nutrition Facts, Info

Nutrition fact information, Bertolli Extra Virgin Olive Oil, 25.5 fl oz Nutrition data as per the product manufacturers nutrition fact label.

Nutrition Facts

Serving Size: 1 tbsp

Serving Per Container: 50

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 22%
Trans Fat 0g
Polyunsaturated Fat 100g
Monounsaturated Fat 100g
Cholesterol 0mg 18%
Sodium 0mg 2%
Total Carbohydrate 0g 6%
Dietary Fiber 0g 4%
Sugars 0g
Sugar Alcohol 100g
Protein0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name Bertolli
Available Countries Italy, United States, United Arab Emirates, Worldwide
Made In Italy
Available Since 1865

 Benefits

  • First cold pressing
  • Rich taste
  • Best for dressings, marinades, dips
  • Kosher

 How to Use

It is ideal for dressings, salads, marinades, bread dipping and as a finishing oil for every type of cuisine.

Product may become cloudy below 45 degrees F. This is normal and will clear when at room temperature. Store tightly capped in a cool, dark place.

 Other Bertolli Extra Virgin Olive Oil, 25.5 fl oz Flavours

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