Barilla Gluten Free Red Lentil Penne Pasta, 8.8 oz Ingredients and Nutrition Fact
All legumes. Al dente. All great taste. Barilla Gluten Free Red Lentil Penne Pasta is made with just 1 simple ingredient: red lentils! Barilla Red Lentil Pasta is an excellent source of fiber, per serving, and is a Non-GMO and Certified Gluten Free pasta.Barilla Red Lentil Penne pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Made entirely from red lentils, Barilla Red Lentil Penne pasta is deliciously wholesome, plant-based goodness. It will quickly become your family’s favorite!Barilla legume pasta is the only plant-based protein pasta with a taste and texture that you come to expect from Barilla that will delight everyone’s palates…from the adventurous to even the most particular. Mix red lentil pasta up with all kinds of vegetables, sauces, and fish for a new experience every night!
Product Category : Grains & Pastas
Product Rating:
Ingredients
Made with 1 simple ingredient—red lentil flour
Nutrition Facts, Info
Nutrition fact information, Barilla Gluten Free Red Lentil Penne Pasta, 8.8 oz Nutrition data as per the product manufacturers nutrition fact label.
Nutrition Facts
Serving Size: 8.8 oz
Serving Per Container: 5
| Amount Per Serving | ||
|---|---|---|
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat 1.5g | 22% | |
| Saturated Fat 0g | 22% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 100g | ||
| Monounsaturated Fat 100g | ||
| Cholesterol 0mg | 18% | |
| Sodium 0mg | 2% | |
| Total Carbohydrate 34g | 6% | |
| Dietary Fiber 6g | 4% | |
| Sugars 1g | ||
| Sugar Alcohol 100g | ||
| Protein13g | ||
| Calcium: 17 | 0.013% |
| Iron: 3 | 0.167% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manufacturer Info
| Manufacturer Name | Barilla Group |
|---|---|
| Available Countries | Worldwide |
| Made In | Italy |
| Available Since | 1877 |
Benefits
- 100% RED LENTIL PASTA: Made with one simple ingredient, red lentils, this flavorful and naturally gluten free penne pasta offers a deliciously wholesome taste and texture. Certified Non-GMO and contains no sodium or cholesterol.
- RED LENTIL PENNE PASTA: Penne is a tube-shaped pasta with angled ends, inspired by the quill of an old-style ink pen.
- GOOD SOURCE OF PLANT-BASED PROTEIN: Red lentil pasta is a delicious, single ingredient veggie pasta naturally rich in plant-based protein.
- EXCELLENT SOURCE OF FIBER: Legume pasta is a great source of dietary fiber, per serving.
- QUICK & TASTY: Cooks just like traditional Barilla pasta: boil for 7-9 minutes for perfectly al dente red lentil pasta.
- VEGAN PASTA: Suitable for vegetarians and vegans, gluten free Barilla red lentil pasta is fish free, peanut free, soy free, grain free, lactose free, shell fish free, and tree nut free.
- NON-GMO & GLUTEN FREE PASTA: Barilla Red Lentil Pasta is gluten free, certified non-GMO and certified kosher.
- COOKING TIPS: Add a generous pinch of sea salt to the cooking water to enhance the flavor of the pasta, avoid adding oil to the water as it prevents sauce from clinging to the pasta and stir 1/2 cup pasta water into your sauce for optimal results.
How to Use
Cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes for a true “Al Dente” texture, but you can add +1-2 extra minutes for more tender pasta.
Other
Barilla Gluten Free Red Lentil Penne Pasta, 8.8 oz Flavours
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