Bushs Best Pinto Beans

Bush’s Best Pinto Beans

“Pinto” is the Spanish work for “painted,” which perfectly describes these speckled beans (well, they’re speckled before they’re cooked). Although they originated in Peru, they’re now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. Try them in Reduced Sodium!

Ingredients Information

 Prepared Pinto Beans, Water , Salt, and Calcium Disodium EDTA (Promotes Color Retention).

Manufacturer Info

Manufacturer Name

Available Countries:

United States

Made In:

United States

Available Since:

1908
Benefits
  • Slow cooked to perfection
  • Frijoles pintos.
  • Family favorite recipes.
  • See back.
  • Gluten free.
How to Use

Canned beans are already cooked enough. You actually could just eat them right out of the can.

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