Danish Creamery European Style Butter with Sea Salt 8oz, 2 sticks

Since 1895, our recipe for the original Danish Creamery Butter hasn’t changed: high-quality cream from pasture-raised cows, and a touch of sea salt. Wrapped in foil to preserve flavor and aroma, Danish Creamery Butter serves everyday culinary applications, from cooking and baking to melting on warm toast.

Ingredients Information

Pasteurized Cream, Sea Salt.

Nutrition Facts, Info

Nutrition Facts

Amount Per Serving:

100

% Daily Value*

16%

40%

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

Challenge Dairy

Available Countries:

United States, Denmark, Sweden

Made In:

Denmark

Available Since:

1895

Benefits

Butter with Sea Salt, European Style
Small batch. Pasture raised. 125 years. Pasture Perfect: A term like Grass-Fed can be broadly applied, including to factory farms where cows live in confined spaces. Having grass as just as part of their diet can make the statement accurate, but misleading. Our milk comes from pasture-raised cows on family farms. They spend their days outside, in the ideal environment to enjoy a rich and varied natural diet. Not only do they stay healthy, but they produce tasty, nutritious milk. The ultimate ingredient to perfect your European Style Butter – part of the 125-year Danish Creamery legacy. First quality. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows).

How to Use

Keep refrigerated. May kept frozen up to four months.