Dole Pineapple Slices in 100% Pineapple Juice, Canned Pineapple

Dole Pineapple Slices are filled with all the deliciousness you find in whole pineapple, making it the perfect fruit to add to fruit salads, smoothies or homemade desserts. Our canned pineapple slices are made with no added sugar, just the best sun-ripened fresh fruit that nature has to offer.

With Dole’s shelf-stable products, you can have the delicious taste of refreshing fruit anywhere, anytime. Try Dole’s fruit in a cup, in a jar, cut fruit in gel, or fruit juice. Enjoy the refreshing taste of all natural fruit with Dole Pineapple Slices in 100% Pineapple Juice!

Ingredients Information

Pineapple, Pineapple Juice, Clarified Pineapple Juice from Concentrate (Water, Clarified Pineapple Juice Concentrate), and Citric Acid.

Manufacturer Info

Manufacturer Name

Dole Food Company

Available Countries:

United States, United Kingdom, United Arab Emirates, Malaysia, Singapore, India, Philippines, Worldwide

Made In:

United States

Available Since:

1851

Benefits

All natural slices of pineapples packed in fruit juice Juicy ripened canned sliced pineapples
Rich source of Vitamin C
Gluten free
Pineapple rings for snacking at home or using in recipes
Certified Non-GMO
Learn more about Dole products and recipes at dolesunshine.com

How to Use

Ready to Eat.

To prepare pineapple cake:

Drain pineapple slices; reserve 3/4 cup juice.
Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.
Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.
Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.

AFTER OPENING, REFRIGERATE CONTENTS IN GLASS OR PLASTIC CONTAINER.