Garden of Eatin Multi Grain Tortilla Chips with Flax Seeds Sea Salt Ingredients and Nutrition Fact

Garden of Eatin – Multi Grain Tortilla Chips with Flax Seeds & Sea Salt  – 5.5 oz. Made with organic organic multi grain, Multi Grain Tortilla Chips with Flax Seeds & Sea Salt by Garden of Eatin will have you snacking all day. Made with expeller-pressed oils, these chips deliver the perfect combination of flavor and crunch to bring out the best in your favorite dips and salsas. Taking good old “chips and dip” to a delicious new level.


Product Category : Snacks, Cookies & Chips


Product Rating:
5/5 - (1 vote)

Ingredients

Organic White Corn, Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Organic Whole Grain Steel Cut Oats, Organic Brown Buckwheat Groats, Organic Corn Grits, Organic Flax Seed, Organic Evaporated Cane Sugar, Organic Black Sesame Seed, Organic Barley, Sea Salt, Organic Whole Grain Millet, Organic Amaranth, Organic Whole Rye

by The Hain Celestial Group

 Nutrition Facts, Info

Nutrition fact information, Garden of Eatin Multi Grain Tortilla Chips with Flax Seeds Sea Salt Nutrition data as per the product manufacturers nutrition fact label.

Nutrition Facts

Serving Size: 128 g

Serving Per Container: 8

Amount Per Serving
Calories 130
% Daily Value*
Total Fat 7g 22%
Saturated Fat 0.5g 22%
Trans Fat 0g
Polyunsaturated Fat 100g
Monounsaturated Fat 100g
Cholesterol 0mg 18%
Sodium 115mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 4%
Sugars 1g
Sugar Alcohol 100g
Protein2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name The Hain Celestial Group
Available Countries United States, Mexico, Canada, United Kingdom
Made In United States
Available Since 2018

 Benefits

Tortilla chips are a popular appetizer in the U.S. and elsewhere.

Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors.

 How to Use

  • Make Chilaquiles. Quite possibly the best use of your tortilla chips is a Mexican breakfast dish called chilaquiles. …
  •  Use Crumbles for Toppings. …
  •  Garnish Soups and Salads. …
  •  Make Migas. …
  •  Crush ‘Em. …
  •  Make Your Own Compost Cookie.

 Other Garden of Eatin Multi Grain Tortilla Chips with Flax Seeds Sea Salt Flavours

No Related Flavours Found!

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