HERSHEY’S, Naturally Unsweetened Cocoa Powder

HERSHEY’S naturally unsweetened cocoa made of 100% cocao is a staple in every pantry. From pies, cakes, bars and cookies to hot cocoa, brownies, truffles, frosting and waffles, HERSHEY’S cocoa is ready to help you whip up some amazing chocolaty treats and desserts. Have this special container of naturally unsweetened cocoa powder on hand when you’re baking birthday cakes, anniversary desserts or even a treat that has no purpose other than pure satisfaction. Add this diverse baking ingredient to your hot cocoa mix during Christmas, cupcakes during Valentine’s Day, chocolate truffles during Easter and morning waffles during Halloween to put a spooky delicious twist on the holiday. HERSHEY’S unsweetened cocoa powder is certified kosher and gluten-free, making gluten-free desserts an option without sacrificing on an incredible cocoa taste. No matter what you’re baking in the kitchen, HERSHEY’S cocoa is a heavenly and simple addition that will help you make unforgettable chocolate treats.

Ingredients Information

Cocoa.

Nutrition Facts, Info

Nutrition Facts

Amount Per Serving:

% Daily Value*

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

Hershey’s

Available Countries:

United States, United Arab Emirates, India, Canada, Australia, South Africa, Worldwide

Made In:

United States

Available Since:

1894

Benefits

Contains one (1) 8-ounce container of HERSHEY’S Naturally Unsweetened Cocoa
From heavenly hot chocolate to fabulous frostings and gluten-free desserts, this 100 percent cacao is naturally unsweetened, highly versatile and 100 percent delicious
A gluten-free and kosher baking cocoa powder packaged in a resealable container for retained freshness after every baking endeavor
Perfect in homemade desserts for birthday parties, anniversary dates, back to school events and graduation celebrations
Give baking and hot chocolate-making 100 percent with HERSHEY’S Cocoa
Use HERSHEY’S Cocoa to bake scrumptious desserts like Chocolate Overloaded Cookies, chocolate fudge and lava cakes

How to Use

For Rich Chocolate Desserts, Try Hershey’s Cocoa in Recipes Calling for Baking Chocolate: 3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate. 1 level tablespoon of cocoa + 2 teaspoons shortening + 3 1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate.