Jiffy Corn Muffin Mix Ingredients and Nutrition Fact
This Jiffy Corn Muffin Mix 8.5 oz is easy to use. It’s based on a trusted recipe since 1930 and requires only milk and egg to be ready to bake. Use this mix to make muffins, desserts and more. Available in an 8.5 oz box, it contains enough to make at least six to eight Jiffy cornbread muffins, depending on size. These make for a tasty treat at breakfast, a sweet side for lunch or dinner, or an indulgent snack during the day. Try adding some butter to one to bring out even more flavor. This mix for Jiffy corn muffins with corn is packaged in recycled material. Feel good about your environmental impact when using it. A convenient recipe is printed on the box, providing other uses for the cornbread mix. It also features instructions to make the preparation of muffins easier. Jiffy Corn Muffin Mix 8.5 oz is made without trans fat and is available in multiple pack sizes.
Product Category : BakingBread and Bakery
Product Rating:
Ingredients
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
Nutrition Facts, Info
Nutrition fact information, Jiffy Corn Muffin Mix Nutrition data as per the product manufacturers nutrition fact label.
Nutrition Facts
Serving Size: 78 g
Serving Per Container: 6
| Amount Per Serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value* | ||
| Total Fat 4.5g | 22% | |
| Saturated Fat 2g | 22% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 100g | ||
| Monounsaturated Fat 100g | ||
| Cholesterol 5mg | 18% | |
| Sodium 340mg | 2% | |
| Total Carbohydrate 28g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugars 8g | ||
| Sugar Alcohol 100g | ||
| Protein2g | ||
| Calcium: 58 | 0.045% |
| Thiamine: 10 |