Kelloggs Corn Flakes Cereal Ingredients and Nutrition Fact
Kelloggs Corn Flakes is the original Kellogg’s cereal made from crisp and light flakes of sun ripened corn. Corn Flakes is classic and healthy breakfast food then also well balanced meal. It is mixed with milled corn, sugar, high fructose corn syrup, vitamins, Minerals and iron will gives tasty and healthy break food. These crispy golden flakes are fat free, Cholesterol free and enriched with vitamins. Kellogg’s corn flakes are comes in two flavors corn flakes cereal and Crumbs. It is available in 220g, 340g and 380g Cartons.
Product Category : Health Care
Product Rating:
Ingredients
Corn (89%), Sugar, Salt, Barley malt extract, Vitamins (Vitamin C, Vitamin E[soy], niacin, riboflavin, thiamin, floate), Minerals (Iron, Zinc oxide).
Nutrition Facts, Info
Nutrition fact information, Kelloggs Corn Flakes Cereal Nutrition data as per the product manufacturers nutrition fact label.
Nutrition Facts
Serving Size: 1 g
Serving Per Container: Metric Cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 0 | |
| % Daily Value* | ||
| Total Fat 0.1g | 22% | |
| Saturated Fat 0.5g | 22% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 100g | ||
| Monounsaturated Fat 100g | ||
| Cholesterol 0mg | 18% | |
| Sodium 192mg | 2% | |
| Total Carbohydrate 28.2g | 6% | |
| Dietary Fiber 1.8g | 4% | |
| Sugars 2.8g | ||
| Sugar Alcohol 100g | ||
| Protein2.6g | ||
| Iron: 25 | 1.389% |
| Vitamin C: 15 | 0.231% |
| Thiamine: 25 |