Kikkoman Less Sodium Soy Sauce Ingredients and Nutrition Fact

Kikkoman Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce. Kikkoman® Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.


Product Category : Condiments & Sauces


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Ingredients

Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.

by Kikkoman

 Nutrition Facts, Info

Nutrition fact information, Kikkoman Less Sodium Soy Sauce Nutrition data as per the product manufacturers nutrition fact label.

Nutrition Facts

Serving Size: 1 tbsp

Serving Per Container: 30

Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0g 22%
Saturated Fat 0g 22%
Trans Fat 1g
Polyunsaturated Fat 100g
Monounsaturated Fat 100g
Cholesterol 0mg 18%
Sodium 590mg 2%
Total Carbohydrate 1g 6%
Dietary Fiber 0g 4%
Sugars 0g
Sugar Alcohol 100g
Protein1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name Kikkoman
Available Countries Worldwide
Made In Japan
Available Since 1917

 Benefits

  • Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman
  • Traditionally Brewed Soy Sauce
  • The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman
  • Brewed in the USA
  • Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman

 How to Use

Refrigerate after opening.

 Other Kikkoman Less Sodium Soy Sauce Flavours

No Related Flavours Found!

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