Kikkoman Less Sodium Soy Sauce Ingredients and Nutrition Fact
Kikkoman Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce. Kikkoman® Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Product Category : Condiments & Sauces
Product Rating:
Ingredients
Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.
Nutrition Facts, Info
Nutrition fact information, Kikkoman Less Sodium Soy Sauce Nutrition data as per the product manufacturers nutrition fact label.
Nutrition Facts
Serving Size: 1 tbsp
Serving Per Container: 30
Amount Per Serving | ||
---|---|---|
Calories | 10 | |
% Daily Value* | ||
Total Fat 0g | 22% | |
Saturated Fat 0g | 22% | |
Trans Fat 1g | ||
Polyunsaturated Fat 100g | ||
Monounsaturated Fat 100g | ||
Cholesterol 0mg | 18% | |
Sodium 590mg | 2% | |
Total Carbohydrate 1g | 6% | |
Dietary Fiber 0g | 4% | |
Sugars 0g | ||
Sugar Alcohol 100g | ||
Protein1g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manufacturer Info
Manufacturer Name | Kikkoman |
---|---|
Available Countries | Worldwide |
Made In | Japan |
Available Since | 1917 |
Benefits
- Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman
- Traditionally Brewed Soy Sauce
- The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman
- Brewed in the USA
- Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman
How to Use
Refrigerate after opening.
Other
Kikkoman Less Sodium Soy Sauce Flavours
No Related Flavours Found!
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