Kikkoman Less Sodium Soy Sauce

Kikkoman Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce. Kikkoman® Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients Information

Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.

Nutrition Facts, Info

Nutrition Facts

Amount Per Serving:

% Daily Value*

26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

Kikkoman

Available Countries:

Worldwide

Made In:

Japan

Available Since:

1917

Benefits

Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman
Traditionally Brewed Soy Sauce
The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman
Brewed in the USA
Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman