Product Category :

King Arthur Flour Unbleached Self-Rising Flour

King Arthur Flour Unbleached Self-Rising Flour is the foundation you need for your baking projects. It is an enriched, soft wheat flour made for light and tender biscuits or other traditional favorites. It has a creamy taste and a lighter than air texture. King Arthur wheat flour comes in a generous 5-lb bag. It has three combined ingredients in one blend. It has flour, salt and baking powder together. This allows you to bake recipes with ease. This flour will work with many recipes. It is good for cakes and pancakes. It can be used to bake muffins or bread. Create homemade doughnuts as well. While you could use other brands, this flour takes the unnecessary task of adding extra ingredients away. This allows you to focus on the task of baking beautiful creations. Unbleached and unblemished by chemicals, this flour is the professional’s choice and trusted by home bakers. Use King Arthur self-rising flour for consistent results.

Ingredients Information

Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.

Nutrition Facts, Info
King Arthur Flour Unbleached Self-Rising Flour

Nutrition Facts

Amount Per Serving:
110

% Daily Value*

16%
8%
-3%
6%
8%
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

Available Countries:

United Kingdom, United States, United Arab Emirates

Made In:

United Kingdom

Available Since:

1790
Benefits
  • Milled from 100% USA wheat
  • America’s finest flour since 1790
  • Bake your best with King Arthur wheat flour, 5 lbs
  • Pre-sifted with non-aluminum baking powder
  • Suitable for biscuits, muffins, pancakes, and other recipes that require baking powder
  • 8.5% protein content
  • Trusted by professionals
  • No preservatives
  • 100% employee-owned company
  • Sourced non-GMO
How to Use

We didn’t invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen too (two fewer ingredients to mix in). Try it in a pancake or biscuit recipe — the lofty, fluffy result will impress any brunch guest.

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