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Ingredients

Filling: Water, Beef and Binder Product (Beef, Water, Contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Carrots, Onions, Modified Corn Starch, Contains 2% or less of: Celery, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid) , Wine, Tomato Paste, Sugar, Potassium Chloride, Canola Oil, Garlic, Butter (Cream, Salt), Salt, Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, WHEAT.

by Marie Callender's

 Nutrition Facts, Info

Nutrition fact information, Marie Callender’s Frozen Beef Pot Pie, 15 Ounce Nutrition data as per the product manufacturers nutrition fact label.

Nutrition Facts

Serving Size: 200 g

Serving Per Container: 2

Amount Per Serving
Calories		410
% Daily Value*
Total Fat 22g		22%
	Saturated Fat 9g	22%
	Trans Fat 0g
	Polyunsaturated Fat 100g
	Monounsaturated Fat 100g
Cholesterol 25mg		18%
Sodium 660mg		2%
Total Carbohydrate 40g		6%
	Dietary Fiber 8g	4%
	Sugars 4g
Sugar Alcohol 100g
Protein13g

Calcium: 80	0.062%
Iron: 1.90	0.106%
Potassium: 410	0.087%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name	Marie Callender's
Available Countries	United States
Made In	United States
Available Since	1994

 Benefits

• 15 oz. Marie Callender’s Beef Pot Pie
• Indulge in premium seasoned beef and savory vegetables and gravy in a golden, flaky, made-from-scratch crust
• This tasty pot pie contains 13 g protein per serving
• Contains no preservatives, artificial colors, or artificial flavors
• A convenient microwavable meal you can enjoy in minutes
• Made with USDA choice beef for a perfect anytime treat
• Warm, hearty, and delicious—comfort food at its finest

 How to Use

Keep frozen, microwaveable; must be cooked thoroughly.Tear off top completely before microwaving.Microwave oven:Cook only one at a time.1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.2. Microwave in open carton on high 8 1/2 to 10 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot!3. Check that pot pie is cooked thoroughly.Food safety and quality:Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it’s hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.

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