Warm up with a delicious, comforting Marie Callender’s frozen Beef Pot Pie. Made with premium seasoned beef, savory vegetables, and made-from-scratch gravy – all wrapped in a golden, flaky crust. With 13 g protein per serving, and no preservatives, artificial colors, or artificial flavors, this convenient meal can be microwaved or heated in the oven. Enjoy this warm, hearty, and delicious comfort food today.
Filling: Water, Beef and Binder Product (Beef, Water, Contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Carrots, Onions, Modified Corn Starch, Contains 2% or less of: Celery, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid) , Wine, Tomato Paste, Sugar, Potassium Chloride, Canola Oil, Garlic, Butter (Cream, Salt), Salt, Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Hearty comfort meal featuring premium seasoned beef and garden vegetables in a homemade-style crust.
“Made-from-scratch” style golden flaky crust plus savory filling.
Contains 25 g of protein per pie (per whole 15 oz size) according to some listings.
Microwave: Open carton top, remove lid/tear off top of carton, slit top crust; Microwave on HIGH for about 8½ to 10½ minutes (for 15 oz size) in an open carton; then let stand 5 minutes.
Conventional Oven: Preheat oven to 400 °F (204 °C); remove pot pie from outer carton, keep in tray; wrap crust edge with aluminum foil if desired; bake 60-65 minutes; let stand 5 minutes.
Storage: Keep frozen until ready to cook; cook from frozen—do not thaw
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