Frozen Meal – Enjoy a big bowl of comfort with Marie Callender’s Creamy Vermont Mac & Cheese Bowl. Tender pasta is smothered in a smooth, creamy Vermont white cheddar cheese sauce for delicious classic comfort food in a convenient bowl. 21 g protein and no artificial preservatives, colors, or flavors—grab a fork and savor every creamy bite.
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, less than 2% of: Palm Oil, Yeast, Salt), Contains 2% or less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum. CONTAINS: MILK, WHEAT.
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keep frozen; must be cooked thoroughly.Microwave oven:Cook only one at a time.5 1/2-6 1/2 min.Cook on high 5 1/2 to 6 1/2 minutes.No need to vent film.Check that food is cooked thoroughly to 165 degrees F.Handle carefully; It’s hot! enjoy!Conventional oven:Do not prepare in toaster oven. Preheat oven to 375 degrees F.Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F.Handle carefully; it’s hot! Let stand 2 minutes. Stir and enjoy!Food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.
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