Morton Mushroom in Brine

Morton Mushroom in Brine is a perfect blend of sugar, salt and other meat curing ingredients formulated for providing superior flavor, delightful aroma and rich taste. Mushrooms are a rich protein source which make for delicious preparations and provide ample nutrition too. Morton is well known for its wide range of superior quality food items which are procured from trustworthy vendors.

Ingredients Information

The key ingredients of a pack of Morton mushroom in brine are button mushrooms 50%, water 48%, common salt and acidity regulator E330.

Manufacturer Info

Manufacturer Name

Morton

Available Countries:

India

Made In:

India

Available Since:

2005

Benefits

The key ingredients of a pack of Morton mushroom in brine are button mushrooms 50%, water 48%, common salt and acidity regulator E330.

How to Use

To use it, just open the can, strain the contents and add it to the dish in question. You can add it to gravies, sauces, or rice and noodle preparations. Mushrooms can also be used as pizza toppings or in salads.