Goodness is in Our Nature! At Nature’s Own wheat bread, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge – if we wouldn’t serve it to our family we would never serve it to yours. To demand any less just wouldn’t be in our nature.
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Monoglycerides, Enzymes, Ascorbic Acid, Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Soy Lecithin.
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Try a slice with fruit jam for breakfast, or with your favorite deli meats and cheeses for lunch or a quick dinner. American favorite food used to make sandwiches Eat with Nutella Eat with Strawberry Jam Eat with Grape Jelly Eat toasted bread Use to make french toast Perfect for care package Perfect for APO delivery.
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