Nestle Toll House Espresso Baking Chips Ingredients

Nestle Toll House Espresso Baking Chips are a great way to add real coffee taste to your favorite baking recipes. Made with real coffee, these espresso chips are easy to toss into dessert mixes and batters. Include these espresso morsels in your favorite recipes for a sophisticated rich espresso twist! Nestle Toll House Espresso Baking Chips contain no preservatives, artificial flavors, or colors. These Nestle Toll House morsels are made with real coffee for a delicious new treat you’ll love. Use our espresso baking morsels as a rich addition to chocolate chip cookies, brownies and pancakes, or melt them to make espresso candy. Nestle Toll House morsels are also delicious to snack on or use as a dessert topping.

Product Category : Baking

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by Nestle

Manufacturer Info

Manufacturer Name Nestle
Available Countries Worldwide
Made In Worldwide
Available Since 1939


  • One bag of Nestle Toll House Espresso Baking Chips
  • Espresso baking chips are perfect to add to chocolate chip cookies, brownies or pancakes
  • Baking chips made with real coffee
  • Our espresso chips are made without artificial flavors, colors or preservatives
  • Enjoy these espresso chips as a poppable snack, or melt to make espresso candy
  • Rich and creamy espresso chips add a fun twist to Nestle Toll House cookies
  • EBT item in eligible states

 How to Use

Melting Directions: Microwave 1 cups morsels in an uncovered, microwave safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Chocolate Espresso Chip Cookies: 1-1/2 cups all-purpose flour, 3/4 cup Nestle’ Toll House Baking Cocoa. 1/2 tsp. salt, 3/4 tsp. baking soda, 1 cup Nestle Toll House Semi-Sweet Morsels. 3/4 cup (1-1/2 sticks) butter, 2 1/4 cups granulated sugar, 3 large eggs,1 tsp. vanilla, 1 2/3 cups (9oz. pkg.) Nestle Toll House Espresso Morsels. Preheat oven to 325 degrees F. Melt butter and Semi-Sweet Morsels over medium heat using a double boiler. Cool to room temperature. Combine flour, cocoa powder, salt, and baking soda in a small bowl. Beat sugar, eggs, and vanilla extract in large mixer bowl until well combined. Add chocolate mixture slowly to egg mixture and combine. Add flour mixture and mix thoroughly. Stir in Espresso Morsels. Drop onto ungreased baking sheets by rounded tablespoon Bake 8-10 minutes or until edges are firm, but center is still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 dozen cookies. For high altitude baking: increase flour to 1-2/3 cups. Add 2 tsp. Water with flour and reduce granulated sugar to 2 cups. Bake for 7 to 9 minutes. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren’t affected.

Warning Text

Contains: milk, soy. Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.

 Other Nestle Toll House Espresso Baking Chips Flavours

No Related Flavours Found!

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