Tang Orange Ingredients and Nutrition Fact

Tang Orange is a soft and refreshing drink. Tang is a good source of calcium and 100 percentage recommended value of vitamin c. It contains Citric acid, Maltodextrin, Calcium Phosphate, Less than 2 percentages of natural and artificial flavors will gives energy and yummy taste. Tang is comes in many different flavours Tang Orange, Mango, Lime, Tangerine, Peach, Strawberry,  Guava, Grape, Orange Strawberry, Orange Pineapple, Orange Banana, Orange Peach, Sweet Orange, Pine Colada, Coconut and more. It is available in 2.04kg, 200g, 453g and 566g pack.


Product Category : Beverages


Product Rating:
4.7/5 - (3 votes)

Ingredients

Sugar, Citric Acid (Provides Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Ascorbic Acid (Vitamin C), Maltodextrin, Calcium Phosphate (Prevents Caking), Guar And Xanthan Gums (Provide Body), Sodium Acid Pyrophosphate, Artificial Color, Yellow 5, Yellow 6, BHA (To Help Protect Flavor).

by Mondelez International

 Nutrition Facts, Info

Nutrition fact information, Tang Orange Nutrition data as per the product manufacturers nutrition fact label.

Nutrition Facts

Serving Size: 1 g

Serving Per Container: can

Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g 22%
Saturated Fat 0g 22%
Trans Fat 0g
Polyunsaturated Fat 100g
Monounsaturated Fat 100g
Cholesterol 0mg 18%
Sodium 35mg 2%
Total Carbohydrate 22g 6%
Dietary Fiber 0g 4%
Sugars 22g
Sugar Alcohol 100g
Protein0g
 Calcium: 10 0.008%
 Vitamin C: 100 1.538%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name Mondelez International
Available Countries Australia, India, Japan, Malaysia, Mexico, New Zealand, Singapore, South Africa, Switzerland, United Kingdom, United States,
Made In United States
Available Since 2005

 Benefits

 How to Use

 Other Tang Orange Flavours

No Related Flavours Found!

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