Tate’s Bake Shop Gluten Free Chocolate Chip Cookies 7 oz Ingredients and Nutrition Fact
Tate’s Bake Shop chocolate chip cookies without gluten are uniquely thin cookies unlike other thin crispy chocolate cookies. What Makes Tate’s Bake Shop Cookies so Deeply Delicious? It’s Something We Call “The Bake Shop Way”. It Started when 11-Year-Old Kathleen King Began Baking Cookies to Sell at Her Parent’s Farmstand. Her Love of Baking and Dedication to Quality Made Her Crisp, Buttery Cookies Legendary in Southampton, and Were the Inspiration for what Eventually Became Tate’s Bake Shop. While Our Bake Shop is Still a Local Favorite, Our Cookies Have Won a Loyal Following from Coast to Coast, with Kathleen’s Intuition, Passion and Principles Guiding Everything We Do. So Enjoy One of Our Deeply Delicious Cookies and Experience “The Bake Shop Way”.
Product Category : Snacks, Cookies & Chips
Product Rating:
Ingredients
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Natural Vanilla Flavor, Baking Soda, Salt, Xanthan Gum.
Nutrition Facts, Info
Nutrition fact information, Tate’s Bake Shop Gluten Free Chocolate Chip Cookies 7 oz Nutrition data as per the product manufacturers nutrition fact label.
Nutrition Facts
Serving Size: 28 g
Serving Per Container: 7
Amount Per Serving | ||
---|---|---|
Calories | 140 | |
% Daily Value* | ||
Total Fat 7g | 22% | |
Saturated Fat 4.5g | 22% | |
Trans Fat 0g | ||
Polyunsaturated Fat 100g | ||
Monounsaturated Fat 100g | ||
Cholesterol 20mg | 18% | |
Sodium 135mg | 2% | |
Total Carbohydrate 19g | 6% | |
Dietary Fiber 1g | 4% | |
Sugars 12g | ||
Sugar Alcohol 100g | ||
Protein1g |
Calcium: 10 | 0.008% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manufacturer Info
Manufacturer Name | Mondelez International |
---|---|
Available Countries | United States |
Made In | United States |
Available Since | 2000 |
Benefits
- Uniquely Crispy
- Deeply Delicious
- Created by Kathleen King
- Craft Baked
- Texture – Crispy Thin Scrumptious
- Founder Approved
- Kosher – Dairy
How to Use
Contains milk, eggs, and soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
Other
Tate’s Bake Shop Gluten Free Chocolate Chip Cookies 7 oz Flavours
No Related Flavours Found!
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