The republic of tea daily matcha tea

This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency. Easy to Prepare Frozen Matcha Latte. On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Ingredients and Nutrition Fact Label Information

Caffeine, Japanese matcha powder stone ground from premium Japanese Tencha leaves

Nutrition Facts, Info

Nutrition Facts

Amount Per Serving:

% Daily Value*

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufacturer Info

Manufacturer Name

The Republic of Tea

Available Countries:

United States

Made In:

United States

Available Since:

1992

Benefits

You can do:

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How to Use

Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.

Easy to Prepare Frozen Matcha Latte

Ingredients

• 1 tsp of The Republic of Tea’s Daily Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea’s Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes

Preparation

• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea’s Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.